全部菜谱

Sizzling skewers of marinated meat and vegetables, grilled over charcoal and seasoned with cumin and chili, a beloved street food in Dongbei. Perfect for autumn evenings, these skewers are smoky, savory, and slightly spicy.

Dongbei Grilled Cold Noodles is a popular street food from Northeast China, featuring chewy cold noodles grilled with egg, sausage, and a savory-sweet sauce. It's a quick, satisfying snack commonly found at bustling street stalls, especially enjoyed during autumn.

A popular street food from Northeast China, featuring chewy cold noodles grilled on a flat griddle with egg, sausage, and a savory-sweet sauce. It's a quick and satisfying snack commonly found at bustling street stalls, perfect for autumn.

A refreshing cold noodle dish perfect for summer, featuring chewy wheat noodles tossed in a spicy sesame sauce with crunchy cucumber and bean sprouts. This street food favorite is served at bustling stalls, offering a cool and satisfying bite.

A rustic, smoky pork knuckle dish commonly found at Dongbei street food stalls, served sliced with a pungent garlic-soy dipping sauce. The meat is tender, the skin is chewy, and the smoky aroma evokes the bustling winter markets of Harbin, though it's equally satisfying on a summer evening.

A refreshing summer dish from Dongbei, featuring chewy cold noodles tossed in a rich sesame sauce with crunchy cucumber and bean sprouts. The image shows a street stall serving this popular noodle dish to a customer.

A refreshing cold noodle dish from Northeast China, perfect for summer. The noodles are tossed in a spicy sesame sauce with cucumber and bean sprouts, served at a bustling street stall.

A refreshing cold noodle dish commonly found at Dongbei street food stalls, especially popular in summer. The chewy noodles are tossed in a savory and slightly spicy sesame sauce, topped with fresh cucumber and scallions, offering a perfect balance of flavors.

Sweet and colorful stir-fried corn with pine nuts, peppers, and carrots. A light, healthy dish.

东北人的牛肉西兰花，肉片要大、火要猛、酱要浓。配一碗蛋炒饭和一根炸蛋卷，这是东北饭馆的标配套餐。

东北五仁月饼是老式月饼的代表。花生、芝麻、核桃、瓜子、杏仁切碎拌上猪油和糖，包进酥皮里烤到金黄。小时候的味道，现在很多人嫌它油多，但老一辈就好这口。

东北红豆核桃月饼，红豆沙细腻绵密，核桃碎增加口感。甜而不腻，配一杯热茶刚刚好。