东北冷面（芝麻酱拌面）
A refreshing cold noodle dish commonly found at Dongbei street food stalls, especially popular in summer. The chewy noodles are tossed in a savory and slightly spicy sesame sauce, topped with fresh cucumber and scallions, offering a perfect balance of flavors.
准备时间 Prep
15 分钟 min
烹饪时间 Cook
10 分钟 min
份量 Serves
2 人份 servings
总时长 Total
25 分钟 min
dried wheat noodles or fresh thick noodles
sesame paste (tahini)
soy sauce
Chinese black vinegar
sugar
chili oil (or to taste)
garlic, minced
cold water
or as needed
cucumber, julienned
scallions, sliced
toasted sesame seeds
salt
Cook the noodles according to package instructions until al dente. Drain and rinse under cold running water to stop cooking. Drain well and set aside.
In a small bowl, whisk together sesame paste, soy sauce, black vinegar, sugar, chili oil, minced garlic, and salt. Slowly add cold water while whisking until the sauce reaches a smooth, pourable consistency.
Place the cold noodles in a serving bowl. Pour the sauce over the noodles and toss to coat evenly.
Top with julienned cucumber, sliced scallions, and toasted sesame seeds. Serve immediately.
Cooking Tips