地区菜系

麻辣鲜香，擅用辣椒和花椒 Bold, spicy flavors with chili and Sichuan peppercorn

144 道菜谱 recipes

清淡鲜美，注重食材原味 Light, fresh flavors emphasizing natural taste

114 道菜谱 recipes

醇厚咸鲜，以海鲜和烧菜著称 Hearty, savory dishes known for seafood and braised preparations

90 道菜谱 recipes

精致微甜，摆盘优雅 Refined, slightly sweet dishes with elegant presentation

80 道菜谱 recipes

鲜嫩清香，味道醇和 Fresh, tender dishes with mellow flavors and fragrant aromas

115 道菜谱 recipes

鲜味突出，擅长汤类和海鲜 Umami-rich dishes with emphasis on soups and seafood

217 道菜谱 recipes

酸辣鲜香，多用腌腊食材 Hot and sour flavors with smoked and cured ingredients

124 道菜谱 recipes

山珍野味，烹法朴素 Wild herbs and simple methods highlighting natural flavors

73 道菜谱 recipes

全国各地家常风味 Home-style cooking from across China

745 道菜谱 recipes

素食之美，以豆制品和蔬菜为主 Plant-based cuisine with tofu and vegetables

413 道菜谱 recipes

蒸菜之乡，鱼米之富 Steamed dish capital, rich in fish and rice

78 道菜谱 recipes

民族风味，野生菌和鲜花入菜 Ethnic flavors with wild mushrooms and edible flowers

30 道菜谱 recipes

宫廷风味，烤鸭名天下 Imperial cuisine famous for Peking duck and court delicacies

22 道菜谱 recipes

酸辣为主，辣而不猛 Sour and spicy, bold but not overwhelming flavors

16 道菜谱 recipes

浓油赤酱，甜咸适中 Rich, caramelized sauces with balanced sweet and savory flavors

14 道菜谱 recipes

米粉之乡，山水风味 Rice noodle homeland with mountain and river flavors

14 道菜谱 recipes

烤肉抓饭，西域风情 Roasted meats and pilaf, Western Region flavors

9 道菜谱 recipes

咸香肥美，酿菜和盐焗 Hakka flavors with stuffed dishes and salt-baked

8 道菜谱 recipes

量大实惠，酸菜炖菜 Hearty portions with sauerkraut and stews

7 道菜谱 recipes

闽台风味，小吃丰富 Minnan-Taiwanese flavors with abundant street food

7 道菜谱 recipes

草原风味，奶制品和手把肉 Steppe flavors with dairy and hand-held meat

6 道菜谱 recipes

高原风味，糌粑酥油茶 Highland flavors with tsampa and butter tea

6 道菜谱 recipes