东北烤冷面
Dongbei Grilled Cold Noodles is a popular street food from Northeast China, featuring chewy cold noodles grilled with egg, sausage, and a savory-sweet sauce. It's a quick, satisfying snack commonly found at bustling street stalls, especially enjoyed during autumn.
准备时间 Prep
10 分钟 min
烹饪时间 Cook
10 分钟 min
份量 Serves
2 人份 servings
总时长 Total
20 分钟 min
cold noodle sheets
available at Asian grocery stores
eggs
Chinese sausages (or hot dogs)
sliced
vegetable oil
soy sauce
rice vinegar
sugar
chili sauce
optional
green onions
chopped
sesame seeds
toasted
In a small bowl, mix soy sauce, rice vinegar, sugar, and chili sauce (if using) to make the sauce. Set aside.
Heat a large non-stick skillet or griddle over medium heat and add vegetable oil.
Place one cold noodle sheet on the skillet and cook for 1 minute until it softens.
Crack one egg on top of the noodle sheet and spread it evenly with a spatula. Cook for 1-2 minutes until the egg is set.
Flip the noodle sheet with the egg side down and cook for another minute.
Brush the sauce over the noodle sheet and add sliced sausage, green onions, and sesame seeds.
Roll up the noodle sheet tightly using a spatula and transfer to a plate. Repeat with the second sheet.
Slice the rolls into bite-sized pieces and serve hot.
Cooking Tips