东北街头烤串
Sizzling skewers of marinated meat and vegetables, grilled over charcoal and seasoned with cumin and chili, a beloved street food in Dongbei. Perfect for autumn evenings, these skewers are smoky, savory, and slightly spicy.
准备时间 Prep
20 分钟 min
烹饪时间 Cook
15 分钟 min
份量 Serves
4 人份 servings
总时长 Total
35 分钟 min
beef sirloin
cut into 2cm cubes
green bell pepper
cut into squares
red bell pepper
cut into squares
onion
cut into squares
soy sauce
Shaoxing wine
sugar
garlic powder
ginger powder
vegetable oil
cumin powder
chili powder
salt
wooden skewers
soaked in water for 30 minutes
In a bowl, combine beef cubes with soy sauce, Shaoxing wine, sugar, garlic powder, ginger powder, and vegetable oil. Mix well and let marinate for 15 minutes.
Thread the marinated beef, green bell pepper, red bell pepper, and onion alternately onto the soaked skewers.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.
Place skewers on the grill and cook for 5-7 minutes per side, or until beef is cooked through and vegetables are slightly charred.
While grilling, sprinkle cumin powder, chili powder, and salt over the skewers, turning to coat evenly.
Remove from grill and serve hot. Enjoy as a street food snack or with steamed rice.
Cooking Tips