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A bubbling, fiery Sichuan hotpot filled with tender lotus root slices and creamy potatoes, bathed in a spicy, numbing broth infused with dried chilies and Sichuan peppercorns. Perfect for autumn gatherings, this communal dish warms the body and soul with its bold flavors and comforting ingredients.

A bubbling bowl of Sichuan hotpot featuring tender lotus root slices and creamy potato chunks simmered in a fiery, aromatic broth. The spicy, numbing flavors of Sichuan peppercorns and dried chilies infuse every bite, making it a perfect autumn comfort food.

A bubbling, fiery Sichuan hotpot broth infused with aromatic spices, featuring tender lotus root slices and creamy potato chunks. This autumn-inspired version highlights seasonal root vegetables in a numbing, spicy mala base.

A bubbling bowl of Sichuan hotpot featuring tender lotus root slices and creamy potato chunks bathed in a fiery, numbing broth. This autumn-inspired hotpot combines the earthy sweetness of root vegetables with the bold flavors of Sichuan peppercorns and dried chilies.

A delicious bowl of Sichuan hotpot featuring lotus roots and potatoes in a spicy broth. This beginner-friendly recipe brings the authentic flavors of Sichuan cuisine to your home, perfect for autumn gatherings.

A bubbling bowl of Sichuan-style hotpot with a fiery, numbing mala broth, featuring tender lotus root slices and hearty potatoes soaking up the spicy, aromatic oils. This autumn-perfect communal dish balances the earthy crunch of lotus root with the comforting starchiness of potato, all infused with dried chilies, Sichuan peppercorns, and rich beef tallow.

A robust Sichuan hotpot featuring tender lotus root and potato slices swimming in a fiery, numbing broth. The bubbling pot is adorned with dried chilies, Sichuan peppercorns, and a rich layer of chili oil, capturing the essence of Sichuan cuisine.

This steaming bowl of Sichuan hotpot is loaded with crisp lotus root slices and tender potatoes, all simmered in a fiery, numbing broth infused with doubanjiang, Sichuan peppercorns, and dried chilies. Perfect for warming up on a cool autumn evening, this communal dish is a celebration of bold flavors and satisfying textures.

This hearty Sichuan hotpot features tender lotus root slices and potatoes simmered in a fiery, numbing broth infused with doubanjiang, chili peppers, and Sichuan peppercorns. Perfect for autumn, it's a warming and satisfying dish that captures the bold flavors of Sichuan cuisine.

A hearty Sichuan hotpot simmered with fiery chilies and numbing Sichuan peppercorns, featuring crisp lotus root slices and tender potatoes in a rich, aromatic broth. Perfect for cozy autumn evenings, this dish brings the bold flavors of Chengdu street food to your home.

A vibrant Sichuan hotpot featuring crisp lotus root and tender potato slices simmered in a fiery, numbing broth. This summer-friendly version balances heat with fragrant spices, perfect for sharing.

A vibrant Sichuan hotpot featuring lotus root and potato slices simmered in a fiery, numbing broth. This dish is perfect for summer, offering a spicy and refreshing meal that awakens the palate.

A vibrant and hearty Sichuan hotpot featuring crisp lotus root slices and tender potatoes simmered in a fiery, numbing broth. This dish is a celebration of bold flavors, perfect for warming up on a cool summer evening or sharing with loved ones during the Mid-Autumn Festival.

A rich and fiery Sichuan hotpot loaded with lotus root and potato slices, simmered in a numbing and spicy broth. Perfect for summer gatherings, this communal dish brings heat and flavor to any table.

This vibrant Sichuan hotpot features tender lotus root slices and potatoes simmered in a fiery, numbing broth rich with chili oil and Sichuan peppercorns. Perfect for summer, it's a communal dish that brings warmth and excitement to any gathering.

A vibrant Sichuan hotpot loaded with crisp lotus root and tender potato slices in a fiery, numbing broth. This summer-friendly version balances heat with aromatic spices, perfect for sharing with friends.

This vibrant Sichuan hotpot features tender lotus root and potato slices swimming in a fiery, numbing broth infused with Sichuan peppercorns and dried chilies. Perfect for a summer evening, it's a comforting yet refreshing dish that captures the essence of Sichuan cuisine.

A vibrant Sichuan hotpot featuring tender lotus root slices and potato chunks swimming in a fiery, numbing broth. Perfect for summer, this dish offers a balance of spicy, aromatic, and refreshing flavors.

A fiery and aromatic Sichuan hotpot featuring tender lotus root slices and potato chunks swimming in a numbing, spicy broth. Perfect for summer gatherings, this communal dish is balanced with chili bean paste, Sichuan peppercorns, and fresh aromatics.

A vibrant Sichuan hotpot featuring tender lotus root slices and potatoes in a fiery, numbing broth infused with Sichuan peppercorns and dried chilies. Perfect for summer gatherings, this beginner-friendly recipe balances heat with refreshing vegetables.

A vibrant Sichuan hotpot featuring tender lotus root slices and hearty potatoes in a fiery, numbing broth. Perfect for summer, this beginner-friendly dish brings the iconic mala flavors of Chengdu to your table.

This vibrant Sichuan hotpot features tender lotus root and potato slices in a fiery, aromatic broth infused with Sichuan peppercorns and dried chilies. Perfect for summer, it's a communal dish that brings heat and flavor to any gathering.

A fiery Sichuan hotpot loaded with crispy lotus root slices and tender potato chunks, swimming in a numbing and spicy broth infused with Sichuan peppercorns and dried chilies. Perfect for a summer feast that will make you sweat and smile.

A vibrant bowl of Sichuan hotpot loaded with crunchy lotus root slices and tender potato chunks in a fiery, aromatic broth. This beginner-friendly recipe brings the iconic mala (numbing and spicy) flavors of Sichuan cuisine to your table, perfect for a summer dinner that warms the soul.

A classic Sichuan hotpot featuring tender lotus root slices and potato chunks in a fiery, numbing broth. This beginner-friendly recipe brings the authentic flavors of Chengdu street food to your table, perfect for summer gatherings.

A classic Sichuan hotpot featuring tender lotus root slices and potato chunks swimming in a fiery, numbing broth. This summer-friendly version balances heat with refreshing vegetables, perfect for sharing with friends and family.

This vibrant Sichuan hotpot features tender lotus roots and potatoes simmered in a fiery, aromatic broth. Perfect for summer gatherings, the numbing spice from Sichuan peppercorns and heat from dried chilies create an unforgettable experience.

A classic Sichuan hotpot featuring tender lotus roots and potatoes simmered in a fiery, numbing spicy broth. Perfect for summer gatherings, this beginner-friendly dish brings the authentic flavors of Chengdu street food to your table.

A vibrant Sichuan hotpot featuring tender lotus roots and potatoes in a fiery, aromatic broth. Perfect for summer gatherings, this interactive meal is packed with numbing Sichuan peppercorns and chili heat.

A vibrant and fiery Sichuan hotpot loaded with crunchy lotus roots and tender potatoes in a numbing, spicy broth. Perfect for summer gatherings, this beginner-friendly dish brings the authentic flavors of Chengdu street food to your table.

A vibrant Sichuan hotpot loaded with crunchy lotus roots and tender potatoes in a fiery, numbing broth. Perfect for summer gatherings, this communal dish brings the heat with Sichuan peppercorns and dried chilies, balanced by the earthy sweetness of root vegetables.

A fiery Sichuan hotpot loaded with crunchy lotus roots and tender potatoes in a numbing, spicy broth. Perfect for summer gatherings, this dish brings the heat and flavor of Chengdu street food to your table.

A vibrant and aromatic Sichuan hotpot featuring tender lotus roots and potatoes simmered in a fiery, numbing broth. Perfect for a summer gathering, this communal dish is loaded with Sichuan peppercorns and dried chilies for an authentic mala experience.

A comforting Sichuan hotpot featuring tender lotus roots and potatoes in a fiery, numbing broth. Perfect for spring gatherings, this dish balances the freshness of vegetables with the bold flavors of Sichuan peppercorns and dried chilies.

A classic Sichuan hotpot featuring tender lotus roots and potatoes in a fiery, numbing broth. Perfect for spring gatherings, this dish warms the soul with its aromatic spices and fresh vegetables.

A hearty bowl of Sichuan hotpot featuring tender lotus roots and potatoes simmered in a fiery, numbing spicy broth. Perfect for spring evenings, this beginner-friendly recipe brings the authentic flavors of Chengdu street food to your home.

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A traditional Sichuan dish. 干桃仁⋯⋯⋯250 克 甜面酱⋯⋯⋯⋯25 克 白糖⋯⋯⋯⋯150 克 猪化油⋯⋯⋯500 克

A traditional Sichuan dish. 净莴笋⋯⋯⋯300 克 湿淀粉⋯⋯⋯⋯15 克 胡萝卜⋯⋯⋯300 克 姜⋯⋯⋯⋯⋯⋯20 克 土豆⋯⋯⋯⋯300 克 大葱⋯⋯⋯⋯⋯25 克 白萝卜⋯⋯⋯300 克 鸡汤⋯⋯⋯⋯400 克 胡椒粉⋯

A traditional Sichuan dish. 净冬瓜⋯⋯⋯200 克 味精⋯⋯⋯⋯⋯1 克 熟瘦火腿⋯⋯⋯30 克 干细淀粉⋯⋯500 克 川盐⋯⋯⋯⋯⋯2 克 清汤⋯⋯⋯⋯1000 克

A traditional Sichuan dish. 竹荪⋯⋯⋯⋯⋯20 克 胡椒粉⋯⋯⋯⋯1 克 鸡糁⋯⋯⋯⋯150 克 味精⋯⋯⋯⋯1.5 克 熟瘦火腿⋯⋯⋯30 克 绍酒⋯⋯⋯⋯⋯20 克 豌豆尖苞⋯⋯⋯12 朵 蛋清淀粉⋯⋯⋯30 克 川盐⋯⋯⋯

A traditional Sichuan dish. 嫩葵菜心⋯⋯⋯40 朵 味精⋯⋯⋯⋯⋯1 克 鸡惨⋯⋯⋯⋯150 克 胡椒粉⋯⋯⋯⋯l 克 川盐⋯⋯⋯⋯⋯l 克 清汤⋯⋯⋯⋯1500 克

A traditional Sichuan dish. 黄玉米粉⋯⋯150 克 蜜瓜元⋯⋯⋯⋯15 克 核桃仁⋯⋯⋯⋯50 克 蜜枣⋯⋯⋯⋯⋯15 克 鸡蛋⋯⋯⋯⋯⋯4 个 蜜樱桃⋯⋯⋯⋯20 克 鸡蛋清⋯⋯⋯⋯2 个 白糖⋯⋯⋯⋯200 克 荸荠⋯⋯⋯⋯

A traditional Sichuan dish. 黄秧白菜心⋯500 克 绍酒⋯⋯⋯⋯⋯10 克 味精⋯⋯⋯⋯⋯1 克 川盐⋯⋯⋯⋯⋯2 克 胡椒粉⋯⋯⋯⋯1 克 清汤⋯⋯⋯⋯1500 克

A traditional Sichuan dish. 石膏豆腐⋯⋯1000 克 冬笋尖⋯⋯⋯100 克 时鲜叶菜心⋯⋯50 克 食用碱⋯⋯⋯⋯10 克 川盐⋯⋯⋯⋯⋯3 克 奶汤⋯⋯⋯⋯1000 克 胡椒粉⋯⋯⋯⋯1 克 肉汤⋯⋯⋯⋯750 克 绍酒⋯⋯

A traditional Sichuan dish. 仔鹅1 只⋯⋯2000 克 泡红辣椒⋯⋯⋯4 根 冬菜⋯⋯⋯⋯150 克 姜⋯⋯⋯⋯⋯⋯20 克 川盐⋯⋯⋯⋯⋯15 克 葱段⋯⋯⋯⋯⋯40 克 绍酒⋯⋯⋯⋯⋯75 克 豆鼓⋯⋯⋯⋯⋯30 克 五香粉

A traditional Sichuan dish. 嫩肥鸭1 只⋯⋯⋯⋯ 酱油⋯⋯⋯⋯⋯25 克 ⋯⋯⋯⋯2000 克 姜⋯⋯⋯⋯⋯⋯25 克 水发冬菇⋯⋯100 克 葱⋯⋯⋯⋯⋯⋯1.5 克 水发兰片⋯⋯l00 克 味精⋯⋯⋯⋯1.5 克 熟火腿⋯⋯

A traditional Sichuan dish. 鸡脯肉⋯⋯⋯125 克 鸡蛋清⋯⋯⋯⋯4 个 熟火腿未⋯⋯⋯3 克 湿淀粉⋯⋯⋯⋯75 克 味精⋯⋯⋯⋯⋯2 克 肉汤⋯⋯⋯⋯250 克 川盐⋯⋯⋯⋯⋯3 克 猪化油⋯⋯⋯l00 克