Yunnan-Style Grilled Fish with Rice and Vegetables on Banana Leaf

Score the fish on both sides. Mix soy sauce, wine, sugar, garlic, ginger, oil, and chili (if using). Rub mixture all over fish and inside cavity. Marinate 15 minutes.

Preheat grill or oven to 200°C (400°F). Line a baking sheet with foil or use a grill basket.

Grill or bake the fish for 10-12 minutes per side, until cooked through and lightly charred.

Meanwhile, cook rice and blanch vegetables in boiling salted water for 2 minutes, then drain.

Place banana leaf on a serving platter. Arrange rice on one side, vegetables on the other. Lay grilled fish on the leaf. Serve immediately.