准备时间 Prep
20 分钟 min
烹饪时间 Cook
45 分钟 min
份量 Serves
6 人份 servings
总时长 Total
65 分钟 min
Yunnan
🌱 简单 Beginner
民族风味
Wa Ethnic Chicken Porridge
佤族鸡肉烂饭
佤族鸡肉烂饭是沧源的传统。鸡肉煮到烂糊，和米饭混在一起，加佤族特有的香料调味。看着不起眼，但暖心暖胃。
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佤族鸡肉烂饭
佤族鸡肉烂饭是沧源的传统。鸡肉煮到烂糊，和米饭混在一起，加佤族特有的香料调味。看着不起眼，但暖心暖胃。
准备时间 Prep
20 分钟 min
烹饪时间 Cook
45 分钟 min
份量 Serves
6 人份 servings
总时长 Total
65 分钟 min
Whole chicken
About 1.5kg, cut into pieces
Rice
Washed
Fresh ginger
Sliced
Garlic
Minced
Fresh chili
Chopped
Coriander
Chopped
Scallion
Chopped
Salt
Sichuan pepper
Cooking wine
Clean chicken, cut into pieces. Blanch in boiling water to remove blood.
Put chicken in pot with water. Add ginger, cooking wine, and Sichuan pepper. Boil for 20 minutes.
Remove chicken. Shred meat and discard bones. Keep the chicken stock.
Add rice to chicken stock. Cook over low heat for 30 minutes until rice is very soft.
Add shredded chicken, garlic, and chili. Continue cooking for 10 minutes.
Season with salt. Top with coriander and scallion. Serve hot!
Cooking Tips