Yunnan

🔥 中等 Intermediate

民族风味

Sweet and Sour Snow Fish

Name: 藏族糖醋喀比 (Sweet and Sour Snow Fish)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Yunnan
Ingredients: 400g Snow fish; 50g Sugar; 20ml Vinegar; 10ml Soy sauce; 1 Egg white; 50g Starch; 10g Garlic; 5g Ginger; 200ml Chicken stock; 200ml Oil

藏族糖醋喀比

藏族的糖醋喀比，就是糖醋鱼。中甸的雪鱼肉质细嫩，用糖醋汁一浇，酸甜适口。藏族人做鱼不多见，这是特例。

准备时间 Prep

25 分钟 min

烹饪时间 Cook

15 分钟 min

份量 Serves

4 人份 servings

总时长 Total

40 分钟 min

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食材 Ingredients

400g

Snow fish

Or small freshwater fish

50g

Sugar

20ml

Vinegar

10ml

Soy sauce

1

Egg white

50g

Starch

10g

Garlic

Sliced

5g

Ginger

Sliced

200ml

Chicken stock

200ml

Oil

For frying

📝

烹饪步骤 Instructions

1

Clean fish, add egg white and 40g starch. Marinate for 20 minutes.

2

Heat oil to 180°C. Fry fish until deep golden. Remove and drain.

3

Leave some oil in wok. Stir-fry garlic and ginger until fragrant.

4

Add chicken stock, sugar, vinegar, soy sauce. Thicken with remaining starch.

5

Pour sauce over fried fish. Serve hot with sweet-sour flavor!

💡 烹饪小贴士

Cooking Tips

• 准备工作 / Preparation:
提前将所有食材洗净切好，这样烹饪时会更顺利
Prepare all ingredients in advance by washing and cutting them for smoother cooking
• 火候掌握 / Heat Control:
根据食材特性调整火候，避免过老或不熟
Adjust heat according to ingredient characteristics to avoid overcooking or undercooking
• 调味顺序 / Seasoning Order:
按照盐、糖、醋、生抽的顺序调味，层次更丰富
Season in the order of salt, sugar, vinegar, and soy sauce for richer layers of flavor