台州芝麻饼
These traditional sesame pastries from Taizhou, Zhejiang, are a beloved street snack with a crispy, flaky crust and a savory sesame filling. The pastries are freshly baked until golden brown, offering a delightful aroma and texture that captures the essence of spring.
准备时间 Prep
30 分钟 min
烹饪时间 Cook
20 分钟 min
份量 Serves
8 人份 servings
总时长 Total
50 分钟 min
all-purpose flour
warm water
vegetable oil
salt
white sesame seeds
sugar
all-purpose flour (for filling)
melted butter or oil
In a large bowl, mix 2 cups flour and salt. Add warm water and vegetable oil; knead into a smooth dough. Cover and rest for 20 minutes.
For the filling, combine sugar, 2 tablespoons flour, and 1 tablespoon melted butter or oil. Mix well.
Divide dough into 8 equal portions. Roll each into a thin circle. Place a spoonful of filling in the center. Fold edges to seal, then flatten gently into a disc.
Brush each disc with remaining melted butter or oil, then press into sesame seeds to coat both sides.
Place pastries on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Serve warm. Enjoy the flaky, sweet sesame pastries.
Cooking Tips