菜谱 Recipes 地区 Regions 分类 Categories 关于 About

中华美食

Chinese Cuisine

探索中华美食的精髓，传承千年烹饪文化

Discover authentic Chinese recipes passed down through generations

探索 Explore

全部菜谱 All Recipes
地区美食 Regional
菜系分类 Categories
热门菜谱 Popular

信息 Information

关于我们 About Us
联系方式 Contact
隐私政策 Privacy
服务条款 Terms

订阅 Subscribe

获取最新菜谱和烹饪技巧

Get the latest recipes and cooking tips

台湾卤肉饭 | Taiwanese Braised Minced Pork Rice - 中华美食 Chinese Cuisine | 中华美食 Chinese Cuisine

Taiwanese

🌱 简单 Beginner

Taiwanese

台湾菜

Taiwanese Braised Minced Pork Rice

Name: 台湾卤肉饭 (Taiwanese Braised Minced Pork Rice)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 300g pork belly or minced pork; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon sugar; 2 cloves garlic; 2 shallots; 1 teaspoon five-spice powder; 1 cup water; 2 hard-boiled eggs; 4 servings steamed rice

台湾卤肉饭

A classic Taiwanese street food featuring savory braised minced pork served over steamed rice. The rich, aromatic sauce is made with soy sauce, five-spice, and shallots, creating a comforting and flavorful dish perfect for summer.

准备时间 Prep

15 分钟 min

烹饪时间 Cook

60 分钟 min

份量 Serves

4 人份 servings

总时长 Total

75 分钟 min

评论 Comments

发表评论 Share Your Thoughts

您的名字 Name (可选)

评论内容 Comment

评论将在审核后显示 Comments will appear after review

食材 Ingredients

300g

pork belly or minced pork

diced small

2 tablespoons

soy sauce

1 tablespoon

dark soy sauce

1 tablespoon

sugar

2 cloves

garlic

minced

shallots

sliced

1 teaspoon

five-spice powder

1 cup

water

hard-boiled eggs

optional

4 servings

steamed rice

📝

烹饪步骤 Instructions

In a pot over medium heat, cook the pork until browned. Add garlic and shallots, stir until fragrant.

Add soy sauce, dark soy sauce, sugar, five-spice powder, and water. Bring to a boil.

Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally. Add eggs if using.

Serve the braised pork and eggs over steamed rice. Enjoy hot.

💡 烹饪小贴士

Cooking Tips

• 准备工作 / Preparation:
提前将所有食材洗净切好，这样烹饪时会更顺利
Prepare all ingredients in advance by washing and cutting them for smoother cooking
• 火候掌握 / Heat Control:
根据食材特性调整火候，避免过老或不熟
Adjust heat according to ingredient characteristics to avoid overcooking or undercooking
• 调味顺序 / Seasoning Order:
按照盐、糖、醋、生抽的顺序调味，层次更丰富
Season in the order of salt, sugar, vinegar, and soy sauce for richer layers of flavor