准备时间 Prep
40 分钟 min
烹饪时间 Cook
40 分钟 min
份量 Serves
4 人份 servings
总时长 Total
80 分钟 min
Yunnan
⭐ 困难 Advanced
民族风味
Nu Ethnic Blood Rice Cake
怒族血鲊
怒族血鲊是云南怒江的特色。新鲜猪血拌上糯米和调料，蒸成糕状。看着吓人，吃着香糯。这是怒族人过节才做的菜。
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怒族血鲊
怒族血鲊是云南怒江的特色。新鲜猪血拌上糯米和调料，蒸成糕状。看着吓人，吃着香糯。这是怒族人过节才做的菜。
准备时间 Prep
40 分钟 min
烹饪时间 Cook
40 分钟 min
份量 Serves
4 人份 servings
总时长 Total
80 分钟 min
Fresh pig blood
With salt to prevent clotting
Glutinous rice
Soaked for 4 hours
Pork belly
Diced
Preserved vegetables
Chopped
Fresh chili
Chopped
Ginger
Minced
Garlic
Minced
Salt
Sichuan pepper powder
Five-spice powder
Soak glutinous rice for 4 hours. Steam until half-cooked (about 20 minutes).
Collect fresh pig blood, add salt and stir to prevent clotting.
Stir-fry pork belly until fat renders. Add ginger, garlic, and chili.
Add half-cooked rice, preserved vegetables, and all seasonings. Mix well.
Gradually add pig blood while stirring continuously until mixture turns red.
Transfer to steaming dish. Steam for 30 minutes until set.
Cool, slice, and serve. Can be pan-fried for crispy exterior.
Cooking Tips