纳西族丽江粑粑
A Naxi ethnic specialty from Lijiang, Yunnan. Traditional flatbread with crispy exterior and soft interior, filled with sweet or savory ingredients. A famous Naxi street food.
准备时间 Prep
40 分钟 min
烹饪时间 Cook
20 分钟 min
份量 Serves
4 人份 servings
总时长 Total
60 分钟 min
All-purpose flour
Warm water
Ham
Diced
Lard
For dough and filling
Scallion
Chopped
Salt
Sugar
Optional for sweet version
Oil
For frying
Mix flour with warm water and 20g lard. Knead into smooth dough. Rest for 30 minutes.
Divide dough into 4 portions. Roll each into thin oval sheet.
Brush with melted lard, sprinkle with salt, ham, and scallion.
Roll up tightly, then coil into a spiral. Flatten with palm.
Roll gently to 1cm thickness. Rest for 10 minutes.
Heat oil in pan. Fry baba on medium heat until golden brown on both sides. Serve hot!
Cooking Tips