蒙古羊肉串
Succulent chunks of lamb are marinated in a savory blend of cumin and chili, threaded onto skewers, and grilled over open flames at a bustling street stall. The smoky, spicy aroma fills the crisp autumn air, drawing in customers seeking a hearty, warming snack.
准备时间 Prep
30 分钟 min
烹饪时间 Cook
15 分钟 min
份量 Serves
4 人份 servings
总时长 Total
45 分钟 min
lamb leg or shoulder, cut into 2-inch cubes
Use a mix of lean and fatty meat for juiciness
ground cumin
freshly ground is best
chili flakes or powder
adjust to taste
paprika
for color and mild sweetness
Sichuan peppercorn powder
optional, for numbing sensation
white pepper
salt
to taste
vegetable oil
for marinade
soy sauce
Shaoxing wine or dry sherry
optional, for depth
garlic, minced
fresh ginger, grated
onion, grated or finely chopped
to tenderize
plain yogurt
optional, for extra tenderness
melted butter or oil
for grilling
extra cumin and chili powder
sprinkle on top
fresh cilantro, chopped
for garnish
In a large bowl, combine all marinade ingredients: ground cumin, chili flakes, paprika, Sichuan peppercorn powder, white pepper, salt, vegetable oil, soy sauce, Shaoxing wine, garlic, ginger, and onion. Add yogurt if using. Mix well.
Add lamb cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to penetrate.
Soak bamboo skewers in water for at least 30 minutes to prevent burning. If using metal skewers, no need to soak.
Preheat grill to medium-high heat (or prepare a charcoal grill).
Thread marinated lamb cubes onto skewers, leaving a small space between each piece. Press tightly together to prevent drying.
Grill skewers for 3-4 minutes per side, turning occasionally, until lamb is browned on the outside and cooked to your desired doneness (medium-rare to medium). Baste with melted butter or oil while grilling to keep moist.
Remove from grill and immediately sprinkle with additional cumin and chili powder. Garnish with cilantro if desired.
Serve hot, straight off the grill, as a street-style snack or appetizer.
Cooking Tips