准备时间 Prep
40 分钟 min
烹饪时间 Cook
120 分钟 min
份量 Serves
6 人份 servings
总时长 Total
160 分钟 min
Guizhou
⭐ 困难 Advanced
民族风味
苗族瓦罐焖狗肉
苗族瓦罐焖狗肉
苗族瓦罐焖狗肉是贵州传统。狗肉用瓦罐小火慢焖，加花椒、八角、陈皮，肉烂汤浓。苗族人说冬至吃狗肉一冬不冷。
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苗族瓦罐焖狗肉
苗族瓦罐焖狗肉是贵州传统。狗肉用瓦罐小火慢焖，加花椒、八角、陈皮，肉烂汤浓。苗族人说冬至吃狗肉一冬不冷。
准备时间 Prep
40 分钟 min
烹饪时间 Cook
120 分钟 min
份量 Serves
6 人份 servings
总时长 Total
160 分钟 min
Dog meat
With bones, cut into pieces
Dried chili
Soaked
Ginger
Sliced
Garlic
Whole cloves
Cooking wine
Soy sauce
Salt
Sichuan pepper
Star anise
Cinnamon
Oil
Blanch dog meat in boiling water, rinse and drain.
Heat oil in wok. Add sugar to caramelize. Add meat and stir-fry until colored.
Add ginger, garlic, chili, spices and cooking wine. Stir-fry until fragrant.
Transfer to clay pot. Add hot water to cover. Bring to boil, then simmer for 2 hours.
Add soy sauce and salt to taste. Cook until meat is tender and falls off bones.
Cooking Tips