准备时间 Prep
30 分钟 min
烹饪时间 Cook
30 分钟 min
份量 Serves
4 人份 servings
总时长 Total
60 分钟 min
Yunnan
🔥 中等 Intermediate
民族风味
Nujiang Fish Guoladaze
傈僳族怒江鱼过拉达泽
傈僳族的怒江鱼过拉达泽，就是怒江里现捞的鱼，加豆腐、野菜一起煮。名字是傈僳语锅煮鱼的意思，做法简单但味道鲜美。
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傈僳族怒江鱼过拉达泽
傈僳族的怒江鱼过拉达泽，就是怒江里现捞的鱼，加豆腐、野菜一起煮。名字是傈僳语锅煮鱼的意思，做法简单但味道鲜美。
准备时间 Prep
30 分钟 min
烹饪时间 Cook
30 分钟 min
份量 Serves
4 人份 servings
总时长 Total
60 分钟 min
Nujiang fish
Or river fish, cut into pieces
Tofu
Cubed
Bacon
Sliced
Cabbage
Chopped
Pickled chili
Sliced
Ginger
Sliced
Garlic
Sliced
Salt
Sichuan pepper
Cooking wine
Oil
Clean fish, cut into pieces. Marinate with cooking wine and salt.
Heat oil. Pan-fry fish until golden. Remove and set aside.
Add ginger, garlic, and Sichuan pepper. Stir-fry until fragrant.
Add bacon and pickled chili. Stir-fry until bacon is slightly crispy.
Add water, tofu, and cabbage. Bring to boil, then add fish.
Simmer for 20 minutes until flavors meld. Adjust seasoning. Serve hot!
Cooking Tips