Lahu Roasted Tea

Name: 拉祜族烤茶 (Lahu Roasted Tea)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Yunnan
Ingredients: 20g Green tea leaves; 1L Water; 10g Sugar

拉祜族烤茶

A Lahu ethnic specialty from Lancang, Yunnan. Green tea leaves are roasted in a clay pot until fragrant, then brewed with water. A traditional Lahu way of making tea with a unique smoky aroma.

准备时间 Prep

5 分钟 min

烹饪时间 Cook

10 分钟 min

份量 Serves

4 人份 servings

总时长 Total

15 分钟 min

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食材 Ingredients

20g

Green tea leaves

Pu'er tea preferred

1L

Water

10g

Sugar

Optional

📝

烹饪步骤 Instructions

1

Heat a clay pot over medium fire until very hot.

2

Add tea leaves. Shake and roast until leaves turn yellowish and fragrant (about 3 minutes).

3

Immediately add hot water. The tea will sizzle and foam.

4

Boil for 2 minutes. Strain and serve. Add sugar if desired.

💡 烹饪小贴士

Cooking Tips

• 准备工作 / Preparation:
提前将所有食材洗净切好，这样烹饪时会更顺利
Prepare all ingredients in advance by washing and cutting them for smoother cooking
• 火候掌握 / Heat Control:
根据食材特性调整火候，避免过老或不熟
Adjust heat according to ingredient characteristics to avoid overcooking or undercooking
• 调味顺序 / Seasoning Order:
按照盐、糖、醋、生抽的顺序调味，层次更丰富
Season in the order of salt, sugar, vinegar, and soy sauce for richer layers of flavor