准备时间 Prep
25 分钟 min
烹饪时间 Cook
20 分钟 min
份量 Serves
4 人份 servings
总时长 Total
45 分钟 min
Yunnan
🔥 中等 Intermediate
民族风味
Jingpo Hotpot Jumping Fish
景颇族涮跳鱼
景颇族的涮跳鱼，用新鲜的罗非鱼或鲶鱼，涮在特色蘸水里。蘸水是灵魂，用小米辣、香菜、柠檬调出来，酸辣鲜香。
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景颇族涮跳鱼
景颇族的涮跳鱼，用新鲜的罗非鱼或鲶鱼，涮在特色蘸水里。蘸水是灵魂，用小米辣、香菜、柠檬调出来，酸辣鲜香。
准备时间 Prep
25 分钟 min
烹饪时间 Cook
20 分钟 min
份量 Serves
4 人份 servings
总时长 Total
45 分钟 min
Tilapia or catfish
Fresh, sliced into thin pieces
Jingpo sauce
Special dipping sauce
Coriander
Chopped
Mint leaves
Fresh
Fresh chili
Sliced
Ginger
Sliced
Garlic
Minced
Salt
Lemon juice
Fresh
Chicken stock
For hotpot base
Clean fish, remove bones, slice into thin pieces. Arrange on plate.
Prepare Jingpo dipping sauce: mix minced garlic, chili, coriander, mint, salt, and lemon juice.
Heat chicken stock with ginger slices in hotpot.
When stock boils, dip fish slices in hotpot until cooked (about 30 seconds).
Dip cooked fish in Jingpo sauce and eat immediately. Enjoy the tender and spicy flavor!
Cooking Tips