准备时间 Prep
25 分钟 min
烹饪时间 Cook
40 分钟 min
份量 Serves
3 人份 servings
总时长 Total
65 分钟 min
Yunnan
🌱 简单 Beginner
民族风味
Bamboo Tube Frog
景颇族竹筒煮田鸡
景颇族的竹筒煮田鸡，田鸡塞进新鲜竹筒里烤。竹子的清香渗进田鸡肉里，烤出来嫩滑鲜香。这是德宏山里的美味。
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景颇族竹筒煮田鸡
景颇族的竹筒煮田鸡，田鸡塞进新鲜竹筒里烤。竹子的清香渗进田鸡肉里，烤出来嫩滑鲜香。这是德宏山里的美味。
准备时间 Prep
25 分钟 min
烹饪时间 Cook
40 分钟 min
份量 Serves
3 人份 servings
总时长 Total
65 分钟 min
Frog meat
Cleaned
Horsetail plant
Water plant
Dried sour vegetables
Preserved
Fermented black beans
Dried
Fresh chili
Chopped
Garlic
Sliced
Wild coriander
Salt
Fresh bamboo tube
15cm diameter
Select fresh bamboo about 15cm in diameter. Cut a section with one end sealed and one open.
Skin the frogs, remove guts, cut off head and feet.
Wash and roughly chop horsetail plant, wild coriander and chili.
Put frog, horsetail, sour vegetables, black beans, chili, garlic, salt into bamboo tube. Add water and seal with leaf.
Place bamboo tube at 60 degree angle over fire. Boil over high heat, then simmer for 40 minutes.
Serve directly in the bamboo tube for authentic experience!
Cooking Tips