内蒙古春节点心拼盘配奶茶
内蒙古春节点心拼盘配奶茶，点心有奶豆腐、炒米饼、果条。配一壶咸奶茶，这是蒙古族人过年的标配。
准备时间 Prep
60 分钟 min
烹饪时间 Cook
45 分钟 min
份量 Serves
4 人份 servings
总时长 Total
105 分钟 min
ground lamb
preferably from pasture-raised sheep
scallions
finely chopped
garlic
minced
ginger
grated
cumin powder
salt
all-purpose flour
for dumpling wrappers
water
for dough
millet flour
for cakes
honey
milk
for millet cakes
water
for tea
black tea leaves
preferably brick tea
milk
full-fat, for tea
butter
for tea
salt
for tea, optional
Prepare the dough for dumplings: Mix all-purpose flour with water to form a smooth dough. Cover and let rest for 30 minutes.
Make the lamb filling: Combine ground lamb, scallions, garlic, ginger, cumin powder, and salt in a bowl. Mix well until cohesive.
Shape the dumplings: Roll out the dough into thin circles. Place a spoonful of lamb filling in the center, fold, and seal edges to form crescent-shaped dumplings.
Prepare the millet cakes: Mix millet flour, honey, and milk to form a thick batter. Shape into small, flat rounds.
Steam the dim sum: Arrange dumplings and millet cakes in a steamer lined with parchment paper. Steam over high heat for 15-20 minutes until cooked through.
Make the milk tea: Boil water with black tea leaves for 5 minutes. Add milk, butter, and salt (if using). Simmer for 10 minutes, then strain.
Serve: Arrange steamed dumplings and millet cakes on a platter. Pour milk tea into a traditional teapot. Garnish with extra scallions if desired.
Cooking Tips