黄山芝麻酥
A crispy, flaky pastry filled with sweet sesame paste, a beloved street snack from Anhui province. The golden exterior is studded with sesame seeds, offering a delightful crunch with each bite. Perfect for summer snacking, these pastries are best enjoyed fresh from the vendor's stall.
准备时间 Prep
30 分钟 min
烹饪时间 Cook
20 分钟 min
份量 Serves
8 人份 servings
总时长 Total
50 分钟 min
all-purpose flour
warm water
vegetable oil
for dough
vegetable oil
for oil dough
sesame seeds
for coating
sugar
roasted sesame paste
or ground sesame seeds
melted butter
for filling
all-purpose flour
for filling
In a large bowl, mix 2 cups flour with warm water and 1/4 cup oil to form a smooth dough. Cover and let rest for 20 minutes.
In another bowl, combine 1/4 cup oil and 1/2 cup flour to make a soft oil dough. Set aside.
For the filling, mix together sugar, roasted sesame paste, melted butter, and 1/4 cup flour until well combined. Set aside.
Divide the water dough and oil dough into equal portions (8 each). Flatten a water dough piece, place an oil dough piece in the center, and wrap it up like a bun. Seal well.
Roll each filled dough into a long oval, then roll it up from one end. Turn the roll 90 degrees and roll out again into a long strip, then roll up again. Cover and let rest for 10 minutes.
Preheat oven to 375°F (190°C).
Take one rolled dough, press down in the center, and fold the edges toward the center to form a circle. Roll out into a thin circle.
Place a spoonful of filling in the center, gather the edges, and pinch to seal. Gently flatten into a disc.
Brush the top with water and dip in sesame seeds to coat.
Place on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown. Serve warm.
Cooking Tips