桂林酸豆角米粉
This vibrant street food staple from Guilin features silky rice noodles topped with a savory, slightly tangy sauce, crunchy pickled long beans, and a sprinkle of crushed peanuts. It's a refreshing and satisfying dish perfect for summer, capturing the bustling energy of a Guangxi night market.
准备时间 Prep
20 分钟 min
烹饪时间 Cook
15 分钟 min
份量 Serves
2 人份 servings
总时长 Total
35 分钟 min
dried rice noodles
or fresh rice noodles
pickled long beans
rinsed and chopped
soy sauce
black vinegar
or rice vinegar
chili oil
adjust to taste
sesame oil
garlic
minced
crushed peanuts
for garnish
scallions
chopped
bean sprouts
optional
Cook the rice noodles according to package instructions, then drain and rinse with cold water to stop cooking. Set aside.
In a small bowl, mix together soy sauce, black vinegar, chili oil, sesame oil, and minced garlic to make the sauce.
In a large bowl, combine the cooked noodles, pickled long beans, and bean sprouts (if using). Pour the sauce over and toss well.
Divide the noodle mixture between two bowls. Top each with crushed peanuts and chopped scallions. Serve immediately.
Cooking Tips