福州包子
Fuzhou Steamed Buns are a beloved street food in Fuzhou, Fujian, featuring soft, fluffy dough filled with savory pork and aromatic vegetables. Perfect for autumn, these buns are steamed to perfection and enjoyed warm as a comforting snack or breakfast.
准备时间 Prep
30 分钟 min
烹饪时间 Cook
20 分钟 min
份量 Serves
12 人份 servings
总时长 Total
50 分钟 min
all-purpose flour
instant yeast
warm water
about 110°F
sugar
salt
ground pork
cabbage
finely chopped
green onions
finely chopped
ginger
grated
soy sauce
sesame oil
sugar
white pepper
In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until frothy.
In a large mixing bowl, combine flour and salt. Pour in yeast mixture and stir until a dough forms.
Knead dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Meanwhile, prepare filling: In a bowl, mix ground pork, cabbage, green onions, ginger, soy sauce, sesame oil, sugar, and white pepper until well combined.
Punch down dough and divide into 12 equal pieces. Roll each piece into a circle about 4 inches in diameter.
Place a spoonful of filling in the center of each dough circle. Pleat and seal the edges to form a bun.
Place buns on parchment paper squares in a steamer basket, leaving space between them. Cover and let rise for 15 minutes.
Steam over boiling water for 15-20 minutes until buns are puffy and cooked through. Serve hot.
Cooking Tips