准备时间 Prep
60 分钟 min
烹饪时间 Cook
20 分钟 min
份量 Serves
4 人份 servings
总时长 Total
80 分钟 min
Jiangsu
🌱 简单 Beginner
Jiangsu
苏菜
Fuzhou Steamed Buns
福州蒸包
福州蒸包是福建人的早餐标配。面皮松软，肉馅多汁。福州人喜欢配一碗锅边糊，一干一稀，舒服得很。
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福州蒸包
福州蒸包是福建人的早餐标配。面皮松软，肉馅多汁。福州人喜欢配一碗锅边糊，一干一稀，舒服得很。
准备时间 Prep
60 分钟 min
烹饪时间 Cook
20 分钟 min
份量 Serves
4 人份 servings
总时长 Total
80 分钟 min
all-purpose flour
for the dough
instant yeast
for the dough
sugar
for the dough
warm water
for the dough
ground pork
for the filling
chopped napa cabbage
for the filling, spring seasonal
green onions
finely chopped, for the filling
ginger
minced, for the filling
soy sauce
for the filling
sesame oil
for the filling
salt
for the filling
white pepper
for the filling
In a large bowl, combine flour, instant yeast, and sugar. Gradually add warm water and mix until a dough forms. Knead on a floured surface for 5-10 minutes until smooth. Cover and let rise in a warm place for 30 minutes.
While the dough rises, prepare the filling. In a bowl, mix ground pork, chopped napa cabbage, green onions, ginger, soy sauce, sesame oil, salt, and white pepper until well combined.
After the dough has risen, punch it down and divide into 12 equal pieces. Roll each piece into a ball, then flatten into a circle about 3 inches in diameter.
Place a spoonful of the pork and vegetable filling in the center of each dough circle. Gather the edges and pinch to seal, forming a bun shape.
Arrange the buns on a parchment-lined steamer basket, leaving space between them. Cover and let rest for 15 minutes.
Steam the buns over boiling water for 15-20 minutes until the dough is cooked through and fluffy. Serve hot as a springtime snack or meal.
Cooking Tips