准备时间 Prep
15 分钟 min
烹饪时间 Cook
15 分钟 min
份量 Serves
2 人份 servings
总时长 Total
30 分钟 min
Sichuan
🌱 简单 Beginner
川菜
快手菜
Dan Dan Noodles
担担面
担担面是成都街头的经典。面条细而有嚼劲，浇上肉臊子、芽菜、花生碎、红油，搅拌均匀后每一根面都裹着麻辣鲜香。名字来自挑担子叫卖的方式。
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担担面
担担面是成都街头的经典。面条细而有嚼劲，浇上肉臊子、芽菜、花生碎、红油，搅拌均匀后每一根面都裹着麻辣鲜香。名字来自挑担子叫卖的方式。
准备时间 Prep
15 分钟 min
烹饪时间 Cook
15 分钟 min
份量 Serves
2 人份 servings
总时长 Total
30 分钟 min
thin wheat noodles
ground pork
Chinese sesame paste (or tahini)
chili oil
light soy sauce
Chinkiang vinegar
sugar
ya cai (preserved mustard greens)
optional
garlic, minced
spring onions, chopped
ground Sichuan peppercorn
noodle cooking water
Cook noodles according to package directions. Reserve 100ml cooking water before draining.
While noodles cook, stir-fry ground pork with ya cai until browned and crispy. Set aside.
In each serving bowl, combine sesame paste, chili oil, soy sauce, vinegar, sugar, minced garlic, and ground Sichuan peppercorn.
Add a few tablespoons of noodle cooking water to each bowl and stir to create a smooth sauce.
Add drained noodles to the bowls.
Top with crispy pork and chopped spring onions. Toss well before eating.
Cooking Tips