准备时间 Prep
30 分钟 min
烹饪时间 Cook
25 分钟 min
份量 Serves
4 人份 servings
总时长 Total
55 分钟 min
Yunnan
🔥 中等 Intermediate
民族风味
Dai Paha Herb River Snails
傣族帕哈煮螺蛳
傣族的帕哈煮螺蛳，帕哈是一种傣语叫法的香草，煮出来的螺蛳带着独特的香气。西双版纳的夜市上，这道菜是下酒神器。
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傣族帕哈煮螺蛳
傣族的帕哈煮螺蛳，帕哈是一种傣语叫法的香草，煮出来的螺蛳带着独特的香气。西双版纳的夜市上，这道菜是下酒神器。
准备时间 Prep
30 分钟 min
烹饪时间 Cook
25 分钟 min
份量 Serves
4 人份 servings
总时长 Total
55 分钟 min
River snails
Cleaned and soaked
Paha herb
Dai specialty herb
Fresh chili
Chopped
Ginger
Sliced
Garlic
Minced
Lemongrass
Sliced
Salt
Fish sauce
Oil
Soak snails in clean water for 2 days to remove sand. Clean thoroughly.
Blanch snails in boiling water for 2 minutes. Drain.
Heat oil. Add ginger, garlic, and lemongrass. Stir-fry until fragrant.
Add snails and stir-fry for 3 minutes. Add chili and fish sauce.
Add water to cover. Bring to boil, then simmer for 15 minutes.
Add paha herb. Cook for another 5 minutes. Serve hot!
Cooking Tips