准备时间 Prep
20 分钟 min
烹饪时间 Cook
10 分钟 min
份量 Serves
4 人份 servings
总时长 Total
30 分钟 min
Yunnan
🔥 中等 Intermediate
民族风味
Blang Raw Fish Salad
布朗族鱼剁生
布朗族的鱼剁生，是西双版纳的生食传统。新鲜河鱼切薄片，拌上酸蚂蚁、小米辣、香菜，酸辣鲜爽。外地人可能不敢吃，但这是布朗族人最待客的菜。
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布朗族鱼剁生
布朗族的鱼剁生，是西双版纳的生食传统。新鲜河鱼切薄片，拌上酸蚂蚁、小米辣、香菜，酸辣鲜爽。外地人可能不敢吃，但这是布朗族人最待客的菜。
准备时间 Prep
20 分钟 min
烹饪时间 Cook
10 分钟 min
份量 Serves
4 人份 servings
总时长 Total
30 分钟 min
Fresh grass carp
Very fresh, skin and bones removed
Lemongrass
Finely chopped
Coriander
Chopped
Mint leaves
Chopped
Shallots
Minced
Fresh chili
Finely chopped
Garlic
Minced
Ginger
Minced
Lime juice
Fresh
Fish sauce
Salt
Select very fresh grass carp. Remove skin and bones, keep only the flesh.
Finely chop fish flesh into mince, or pound in mortar until fine.
Prepare all aromatics: lemongrass, coriander, mint, shallots, chili, garlic, ginger.
Mix minced fish with lime juice and salt. Let marinate for 5 minutes.
Add all chopped herbs and aromatics. Add fish sauce. Mix thoroughly.
Serve immediately with sticky rice. Enjoy the fresh, spicy, and aromatic flavors!
Cooking Tips